CERTIFICATION
BRC-DNV certificate for the processing and packaging of citrus fruits and vegetables
Organic ICEA– Organic certificate Reg. CE 834/07 e 889/08
BIO SUISSE- certificate for Swiss Markets
GLOBAL-GAP Certification of food safety standards for agriculture
IGP-ARANCIA-ROSSA Indication of Origin Protected Blood Orange
IGP-LEMON-of-SYRACUSE-The Consortium of the Lemon of SyracusE
CERTIFICAZIONE GARANZIA AIAB
NUTRILITE- AMWAY- Bionap Agrinova